Don Frye Haufbrau House Dive Bar – Portland Culinary Podcast Episode 41 by Steven Shomler

Don Frye Haufbrau House Dive Bar – Portland Culinary Podcast Episode 41

In this enchanting Bozeman, Montana centric “on the road” episode of the Portland Culinary Podcast our Host Steven Shomler visits with Don Frye Haufbrau House Dive Bar.

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Don Frye Haufbrau House Dive Bar – Portland Culinary Podcast Episode 41 by Steven Shomler

More About this Episode

During this episode you will learn how in 1961 Watson’s Drive Thru become the Haufbrau House, how Don Frye Jr came to own the Haufbrau House in 1969, and what brought Don Frye III back to Bozeman to help run the Haufbrau House.

Don shares how the beer served at the Haufbrau House has changed from the 80s forward, and he fills us in on the “table top tradition” that they began in 1962 and continues through to this day.

During the course of this podcast Don and Steven talk about a number of the items on menu at the Haufbrau House – Don lets us know why the French fries are soooo good at the Haufbrau House, and he tells us the origin of the Lanny Burger.

As you enjoy your beer at the Haufbrau House and you begin to look around you will see lots of intriguing things on the walls, and even suspended from the ceiling.

This episode closes out with Don telling us the stories behind a number of these treasures including the Schwinn adult tricycle, the foot rails, the concrete skis, the banners for the Chicago Bears, Minnesota Vikings, Minnesota Twins & Chicago Cubs, the Burma Shave signs, and more!

Don Frye Haufbrau House Dive Bar – Portland Culinary Podcast Episode 41 by Steven Shomler