Don Frye Haufbrau House Dive Bar – Portland Culinary Podcast Episode 41

Don Frye Haufbrau House Dive Bar – Portland Culinary Podcast Episode 41 by Steven Shomler

Don Frye Haufbrau House Dive Bar – Portland Culinary Podcast Episode 41

In this enchanting Bozeman, Montana centric “on the road” episode of the Portland Culinary Podcast our Host Steven Shomler visits with Don Frye Haufbrau House Dive Bar.

iTunes – You can subscribe to the Portland Culinary Podcast on iTunes
https://itunes.apple.com/us/podcast/portland-culinary-podcast/id1144423445?mt=2

To Listen to Portland Culinary Podcast episode 41 see this SoundCloud link here –

Don Frye Haufbrau House Dive Bar – Portland Culinary Podcast Episode 41 by Steven Shomler

More About this Episode

During this episode you will learn how in 1961 Watson’s Drive Thru become the Haufbrau House, how Don Frye Jr came to own the Haufbrau House in 1969, and what brought Don Frye III back to Bozeman to help run the Haufbrau House.

Don shares how the beer served at the Haufbrau House has changed from the 80s forward, and he fills us in on the “table top tradition” that they began in 1962 and continues through to this day.

During the course of this podcast Don and Steven talk about a number of the items on menu at the Haufbrau House – Don lets us know why the French fries are soooo good at the Haufbrau House, and he tells us the origin of the Lanny Burger.

As you enjoy your beer at the Haufbrau House and you begin to look around you will see lots of intriguing things on the walls, and even suspended from the ceiling.

This episode closes out with Don telling us the stories behind a number of these treasures including the Schwinn adult tricycle, the foot rails, the concrete skis, the banners for the Chicago Bears, Minnesota Vikings, Minnesota Twins & Chicago Cubs, the Burma Shave signs, and more!

Don Frye Haufbrau House Dive Bar – Portland Culinary Podcast Episode 41 by Steven Shomler

 

Follow Haufbrau House

 Facebookwww.facebook.com/Haufbrau-Bozeman-246538678833359

 

Don Frye Haufbrau House Dive Bar – Portland Culinary Podcast Episode 41 by Steven Shomler

Don Frye Haufbrau House Dive Bar – Portland Culinary Podcast Episode 41 by Steven Shomler

 Don Frye Haufbrau House Dive Bar  – Portland Culinary Podcast Episode 41 by Steven Shomler

Don Frye Haufbrau House Dive Bar – Portland Culinary Podcast Episode 41 by Steven Shomler Don Frye Haufbrau House Dive Bar – Portland Culinary Podcast Episode 41 by Steven Shomler Don Frye Haufbrau House Dive Bar – Portland Culinary Podcast Episode 41 by Steven Shomler Don Frye Haufbrau House Dive Bar – Portland Culinary Podcast Episode 41 by Steven Shomler Don Frye Haufbrau House Dive Bar – Portland Culinary Podcast Episode 41 by Steven Shomler Don Frye Haufbrau House Dive Bar – Portland Culinary Podcast Episode 41 by Steven Shomler Don Frye Haufbrau House Dive Bar – Portland Culinary Podcast Episode 41 by Steven Shomler Don Frye Haufbrau House Dive Bar – Portland Culinary Podcast Episode 41 by Steven Shomler Don Frye Haufbrau House Dive Bar – Portland Culinary Podcast Episode 41 by Steven Shomler Don Frye Haufbrau House Dive Bar – Portland Culinary Podcast Episode 41 by Steven Shomler Don Frye Haufbrau House Dive Bar – Portland Culinary Podcast Episode 41 by Steven Shomler Don Frye Haufbrau House Dive Bar – Portland Culinary Podcast Episode 41 by Steven Shomler

LIZ CRAIN

The Portland Culinary Podcast 411

The Portland Culinary Podcast is brought to you by Portland Culinary Radio and episode was recorded at the Haufbrau House in Bozeman.

Steven Shomler is the Host and Creator of the Portland Culinary Podcast.

Many thanks to Ken Wilson a true Media Maestro for his excellent sound engineering and editing!

Follow The Portland Culinary Podcast 

  iTunes – www.itunes.apple.com/us/podcast/portland-culinary-podcast/id1144423445?mt=2

   SoundCloud – www.soundcloud.com/portlandculinarypodcast

   Facebook – www.facebook.com/PortlandCulinaryPodcast

   Instagram – www.instagram.com/portlandculinarypodcast

   Twitter – www.twitter.com/PDXCulPodcast

Portland Beer Podcast

The Portland Culinary Podcast has a sister podcast the Portland Beer Podcast.

www.PortlandBeerPodcast.com

Don Frye Haufbrau House Dive Bar – Portland Culinary Podcast Episode 41 by Steven Shomler

 

To Listen to Portland Culinary Podcast episode 41 see this SoundCloud link here –

Posted in Bozeman Montana, Dive Bar | Tagged , , , , , , , , , , , , , , , , , | Leave a comment

Chad Kimm Ghost Town Coffee Roasters – Portland Culinary Podcast Episode 40

Chad Kimm Ghost Town Coffee Roasters – Portland Culinary Podcast Episode 40 by Steven Shomler

Chad Kimm Ghost Town Coffee Roasters – Portland Culinary Podcast Episode 40

In this Bozeman, Montana centric “on the road” episode of the Portland Culinary Podcast our Host Steven Shomler visits with Chad Kimm Ghost Town Coffee Roasters.

iTunes – You can subscribe to the Portland Culinary Podcast on iTunes
https://itunes.apple.com/us/podcast/portland-culinary-podcast/id1144423445?mt=2

To Listen to Portland Culinary Podcast episode 40 see this SoundCloud link here –

 

 Chad Kimm Ghost Town Coffee Roasters – Portland Culinary Podcast Episode 40 by Steven Shomler

More About this Episode

During this episode you will learn what Chad did professionally before he and his wife Clarrisa opened Ghost Town Coffee Roasters, and what brought him back him back to Bozeman.

Chad reminisces about when he used to sit in a Portland, Oregon coffee shop and daydream about someday opening a coffee business.

Chad also tells us why he started a business, why he started a coffee centric business, how he and Clarrisa launched Ghost Town, and what they did to get their business off the ground during it’s first year.

Chad provides the background of the name of “Ghost Town”, and he shares advice to someone wanting to open a coffee business.

Steven and Chad close out this episode talking about and enjoying coffee including Ghost Town’s Dawn, Bourbon Barrel, El Manzano, and Rwanda Sholi Coop!

 Chad Kimm Ghost Town Coffee Roasters – Portland Culinary Podcast Episode 40 by Steven Shomler

Follow Ghost Town Coffee Roasters

 Websitewww.ghosttowncoffee.com

Facebookwww.facebook.com/GhostTownCoffeeRoasters

Instagram www.instagram.com/ghosttowncoffee

Twitterwww.twitter.com/ghosttowncr

 

 Chad Kimm Ghost Town Coffee Roasters – Portland Culinary Podcast Episode 40 by Steven Shomler  Chad Kimm Ghost Town Coffee Roasters – Portland Culinary Podcast Episode 40 by Steven Shomler  Chad Kimm Ghost Town Coffee Roasters – Portland Culinary Podcast Episode 40 by Steven Shomler  Chad Kimm Ghost Town Coffee Roasters – Portland Culinary Podcast Episode 40 by Steven Shomler  Chad Kimm Ghost Town Coffee Roasters – Portland Culinary Podcast Episode 40 by Steven Shomler  Chad Kimm Ghost Town Coffee Roasters – Portland Culinary Podcast Episode 40 by Steven Shomler

LIZ CRAIN

The Portland Culinary Podcast 411

The Portland Culinary Podcast is brought to you by Portland Culinary Radio and this episode was recorded at Ghost Town Coffee Roasters in Bozeman, Montana.

Steven Shomler is the Host and Creator of the Portland Culinary Podcast.

Many thanks to Ken Wilson a true Media Maestro for his excellent sound engineering and editing!

Follow The Portland Culinary Podcast 

  iTunes – www.itunes.apple.com/us/podcast/portland-culinary-podcast/id1144423445?mt=2

   SoundCloud – www.soundcloud.com/portlandculinarypodcast

   Facebook – www.facebook.com/PortlandCulinaryPodcast

   Instagram – www.instagram.com/portlandculinarypodcast

   Twitter – www.twitter.com/PDXCulPodcast

Portland Beer Podcast

The Portland Culinary Podcast has a sister podcast the Portland Beer Podcast.

www.PortlandBeerPodcast.com

 

Chad Kimm Ghost Town Coffee Roasters – Portland Culinary Podcast Episode 40 by Steven Shomler Chad Kimm Ghost Town Coffee Roasters – Portland Culinary Podcast Episode 40 by Steven Shomler

 

To Listen to Portland Culinary Podcast episode 40 see this SoundCloud link here –

Posted in Bozeman Montana, Coffee | Tagged , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Chef Cory Dragone Blacksmith Italian – Culinary Treasure Podcast Episode 39 ~ A Bozeman Podcast

 

Chef Cory Dragone Blacksmith Italian

Chef Cory Dragone Blacksmith Italian – Culinary Treasure Podcast Episode 39 ~ A Bozeman Podcast

In this entertaining and informative Bozeman, Montana centric “on the road” episode of the Portland Culinary Podcast our Host Steven Shomler visits with Chef Cory Dragone Blacksmith Italian Restaurant.

iTunes – You can subscribe to the Portland Culinary Podcast on iTunes

https://itunes.apple.com/us/podcast/portland-culinary-podcast/id1144423445?mt=2

To Listen to Portland Culinary Podcast episode 39 see this SoundCloud link here –

Cory Dragone Blacksmith Italian – Portland Culinary Podcast Episode 39 by Steven Shomler

More About this Episode

During this episode you will learn where Cory’s cooking journey began, you will hear about “birthday lobster”, and Cory shares where his professional cooking journey began.

Cory also tells us about his time in Portland and the delightful Food Cart he started while he was here. You will learn how Cory and Steve (Cory’s Dad and business partner) came to open Blacksmith Italian in Bozeman, and where the name of this fantastic restaurant comes from!

Cory and Steven close out this episode talking about the type of food that you find when you visit Blacksmith Italian.

 Chef Cory Dragone Blacksmith Italian – Portland Culinary Podcast Episode 39 by Steven Shomler

They devour and discuss Buck’s T-4’s terrific Duck Bacon – You read that right DUCK BACON! (see photo above)

Here are the three wonderful dishes Cory and Steven enjoy during this podcast (see photos below)  –

Antipasto Meat and Cheese Board – Prosciutto from Parma, Creminelli Salami, Gorgonzola Dolcina, Vintage Fontina (Mountina) from Bozeman’s Vintage Cheese Company, Huckleberry Jam, Ricotta, Local Honey, Organic Mustard, and Crostini made from an On The Rise Bread Co baguette.

Smoked Pork Chops topped with Pomegranate Molasses with an Apple Fennel Panzanella Salad,

Maine Diver Scallops with Arugula Pesto, served on Spinach and Ricotta Gnocchi.

Please Note: the ricotta served at Blacksmith Italian is made from a recipe shared with Cory by Portland’s own Annebelle Eastling.

Cory Dragone Blacksmith Italian – Portland Culinary Podcast Episode 39 by Steven Shomler

Follow Chef Cory Dragone

 Instagramwww.instagram.com/c.dragone

 

Follow Blacksmith Italian


Websitewww.blacksmithitalian.com

Facebookwww.facebook.com/Blacksmithitalian

Instagram https://www.instagram.com/blacksmithitalian/

Cory Dragone Blacksmith Italian – Portland Culinary Podcast Episode 39 by Steven Shomler Cory Dragone Blacksmith Italian – Portland Culinary Podcast Episode 39 by Steven Shomler Cory Dragone Blacksmith Italian – Portland Culinary Podcast Episode 39 by Steven Shomler Cory Dragone Blacksmith Italian – Portland Culinary Podcast Episode 39 by Steven Shomler Cory Dragone Blacksmith Italian – Portland Culinary Podcast Episode 39 by Steven Shomler Cory Dragone Blacksmith Italian – Portland Culinary Podcast Episode 39 by Steven Shomler Cory Dragone Blacksmith Italian – Portland Culinary Podcast Episode 39 by Steven Shomler Cory Dragone Blacksmith Italian – Portland Culinary Podcast Episode 39 by Steven Shomler Cory Dragone Blacksmith Italian – Portland Culinary Podcast Episode 39 by Steven Shomler Cory Dragone Blacksmith Italian – Portland Culinary Podcast Episode 39 by Steven Shomler Cory Dragone Blacksmith Italian – Portland Culinary Podcast Episode 39 by Steven Shomler Cory Dragone Blacksmith Italian – Portland Culinary Podcast Episode 39 by Steven Shomler Cory Dragone Blacksmith Italian – Portland Culinary Podcast Episode 39 by Steven Shomler Cory Dragone Blacksmith Italian – Portland Culinary Podcast Episode 39 by Steven Shomler Cory Dragone Blacksmith Italian – Portland Culinary Podcast Episode 39 by Steven Shomler Cory Dragone Blacksmith Italian – Portland Culinary Podcast Episode 39 by Steven Shomler Cory Dragone Blacksmith Italian – Portland Culinary Podcast Episode 39 by Steven Shomler Cory Dragone Blacksmith Italian – Portland Culinary Podcast Episode 39 by Steven Shomler

 

LIZ CRAIN

The Portland Culinary Podcast 411

The Portland Culinary Podcast is brought to you by Portland Culinary Radio and this episode was recorded at Blacksmith Italian in Bozeman, Montana.

Steven Shomler is the Host and Creator of the Portland Culinary Podcast.

Many thanks to Ken Wilson a true Media Maestro for his excellent sound engineering and editing!

Follow The Portland Culinary Podcast 

  iTunes – www.itunes.apple.com/us/podcast/portland-culinary-podcast/id1144423445?mt=2

   SoundCloud – www.soundcloud.com/portlandculinarypodcast

   Facebook – www.facebook.com/PortlandCulinaryPodcast

   Instagram – www.instagram.com/portlandculinarypodcast

   Twitter – www.twitter.com/PDXCulPodcast

Portland Beer Podcast

The Portland Culinary Podcast has a sister podcast the Portland Beer Podcast.

www.PortlandBeerPodcast.com

 

Cory Dragone Blacksmith Italian – Portland Culinary Podcast Episode 39 by Steven Shomler

To Listen to Portland Culinary Podcast episode 39 see this SoundCloud link here –

Posted in Bozeman Montana, Chef, Italian Cuisine, Restaurant | Tagged , , , , , , , , , , , , , , , , , , , , | Leave a comment